Correlation between Access to Healthy Food and Decreased PCOS Symptoms

Abstract

Polycystic ovary syndrome (PCOS) is a widespread endocrine and metabolic condition with a variety of signs and symptoms,
including menstrual irregularity, hyperandrogenism, weight-related complications, and metabolic dysfunction. The quality
of diet and lifestyle behaviors play a role in PCOS management, but the ability to consume healthy foods can impact one’s
capacity to achieve an appropriate diet. The present study addresses the relationship between the availability of healthy food
and reduction in PCOS symptoms focusing on the aspects of food availability, affordability, accessibility, food security and
food quality. In the study, women who have more and regular access to healthful foods are more likely to follow a healthier
dietary pattern and have less severe PCOS symptomology. It also takes into account the possible influence of body composition,
physical activity, socioeconomic factors, stress and other lifestyle factors. The relationship of healthy food access and selected
reproductive, metabolic and physical symptoms among women with PCOS can be investigated using a correlational research
design. An understanding of this relationship could be used to support a more holistic approach to PCOS management, not
only with regard to eating behaviors as they relate to diet, but also to social and environmental factors that may influence
these behaviors. The results can be used for nutrition counseling, community health programs, food access programs and food
access policies for women with PCOS.